Evaluation of Phase 1 &2 of the Spanish funded projects in Kenya.
The overall goal of the evaluation is to provide an opportunity for FAO, MoA/MWI and implementing partners to reflect on the activities, document impacts and lessons learnt in order to continue to work towards effective, efficient, cost effective and durable solutions.
Literature and Field Based Studies to Document and Test the Most Appropriate Methods for Post-Harves
The overall goal of the study was to document and test most appropriate methods for post-harvest handling and storage in marginal agricultural areas in Kenya. Through the study, a set of best practices on post-harvest handling and storage will be developed for wide scale adoption and for the reduction of aflatoxin contamination.