Environmental Impact Assessment for the installation of four fermentation tanks at KBL plant in Ruaraka, Nairobi
Name of Client: Kenya Breweries Limited
Narrative Description of Project: The main objective of the Environmental and Social Impact Assessment study was to identify significant environmental and social impacts associated with the proposed project and recommend appropriate mitigation measures for integration in all phases of the projects cycle
Description of Actual Services Provided by Our Staff: We carried out the analysis of Environmental and Social baseline conditions and reviewed the relevant legal and institutional framework. The scope of this project was to recommend appropriate mitigation measures and develop an Environmental Management Plan (EMP) for all project phases.
Country: Kenya
Location within Country: Nairobi County
Completion Date: 2005