Environmental Audit of the Alcohol and Baker’s Yeast Production Plant

Client: Agrochemical and Food Corporation (ACFC)

Narrative Description of Project: The main objective of audit was appraisal of all activities undertaken at the plant giving special attention to environmental regulatory framework, environmental health and safety measures and sustainable use of natural resources

Description of Actual Services Provided by Our Staff: Tasks performed included Specific tasks performed included review of ACFC’s environmental control issues, providing the baseline information upon which subsequent environmental control audits would be based and of formulation an environmental management plan (EMP) and an implementation and monitoring schedule

Country: Kenya

Location within Country: Muhoroni, Western Kenya

Start Date: 1999

Completion Date: 1999