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Study on removal of barriers to energy conservation and energy efficiency in small and medium scale enterprises (Tea Sub-sector)

Study on removal of barriers to energy conservation and energy efficiency in small and medium scale enterprises (Tea Sub-sector)

Name of Client: Kenya Association of Manufacturers (KAM), Global Environmental Facility (GEF)

Narrative Description of Project: The main objective of the study was to identify and quantify significant energy saving opportunities in the Tea Sub-Sector in Kenya

Description of Actual Services Provided by Our Staff: The specific tasks carried out included:

  • Providing an overview of the energy utilization in the Kenyan tea sub-sector and an indication of technological status and capacities of the tea factories
  • Quantifying the potential energy savings in selected tea factories, and through a suitable method deducing the energy saving potential for the entire tea sub-sector
  • Indicating technological options to improve energy efficiency
  • Evaluating investment required to realize the energy savings to make tea factories sufficiently efficient to compete with other world tea producers
  • Providing a basis for approaching potential investors for the improvement of energy efficiency in the tea sub-sector
  • Outlining a plan for development of energy management training activities in the tea sub-sector

Country: Kenya

Location within the Country: N/A

Start Date: 2003

Completion Date: 2003