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Annual Environmental Audit: Holiday Inn Hotel

Evaluation on Reducing the Negative Impacts of Soaring Food Prices on Vulnerable Households of Kenya

Name of Client: Food and Agricultural Organization (FAO)

Narrative Description of Project: ___________________________________

Description of Actual Services Provided by Our Staff: The scope of study included the following:

  1. Assessment of the approach used to select the project areas, beneficiaries and activities by partners and beneficiary households to improve food security and impacts on the affected livelihoods
  2. Assessment of the criteria used for selection of project areas, partners and beneficiaries
  3. Assessment of relevance of the activities and intervention types proposed
  4. Assessment of efficiency and cost-effectiveness of implementation arrangements
  5. Assessment of appropriateness of implementation arrangements; appropriateness of some of the approaches used in conducting activities e.g. market-based input fairs, market-oriented production, FFS, e.t.c; connectedness
  6. Assessment of project coverage
  7. Assessment of the sustainability of the interventions and activities; impact and effectiveness

Country: Kenya

Location within Country: Eastern Counties

Start Date: 2012

Completion Date: 2012